Turkey Tetrazzini Recipe Bliss with Campbell’s Cream of Chicken Soup

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The turkey tetrazzini recipe with Campbell’s cream of chicken soup is a delightful and hearty dish that combines savory turkey, creamy sauce, and tender pasta, making it the perfect meal for any occasion. This recipe elevates the classic turkey tetrazzini with the rich flavor of Campbell’s cream of chicken soup, ensuring a creamy texture and rich taste in every bite. Whether you’re looking to use up leftover turkey or simply craving a satisfying baked pasta dish, this recipe promises a fulfilling culinary experience.

Turkey Tetrazzini might be the answer to your dinnertime dreams. It’s not just any pasta dish; it’s a creamy, savory delight that effortlessly uses turkey leftovers. This guide will explore how to whip up this classic favorite using Campbell’s Cream of Chicken Soup for that added creamy goodness. Whether you’re planning for a bustling weeknight or a large family gathering, this recipe fits the bill perfectly. Let’s get cooking!

Easy Turkey Tetrazzini Recipe with Campbell’s Cream of Chicken Soup

Ingredients

• 3 cups cooked turkey, shredded or cubed
• Two cans (10.5 oz each) of Campbell’s Cream of Chicken Soup
• 1 cup chicken broth
• 1/2 cup milk
• 12 oz spaghetti, cooked and drained
• 1 cup grated Parmesan cheese
• 1/2 cup frozen green peas, thawed
• 1/4 cup breadcrumbs
• Two tablespoons butter
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix Campbell’s Cream of Chicken Soup, chicken broth, and milk in a large bowl until well combined.
3. Add the cooked spaghetti, turkey, peas, half of the Parmesan cheese, garlic powder, salt, and pepper. Stir until the sauce evenly coats all ingredients.
4. Transfer the mixture to a greased baking dish.
5. In a small bowl, combine the remaining Parmesan cheese with the breadcrumbs. Sprinkle this mixture evenly over the top of the Tetrazzini.
6. Dot the top with butter to help achieve a golden crust.
7. Bake in the oven for 30-35 minutes or until the top is bubbly and golden brown.
8. Allow to cool for a few minutes before serving. Enjoy the creamy goodness of this Easy Turkey Tetrazzini Recipe with Campbell’s Cream of Chicken Soup!

Turkey Tetrazzini is a comforting dish that blends tender turkey with pasta in a creamy sauce. This version of Campbell’s Cream of Chicken Soup takes it to another level. It simplifies the process while enhancing the flavor, making it ideal for any home cook.

Ingredients Needed for Turkey Tetrazzini with Campbell’s Cream of Chicken Soup

• 3 cups cooked turkey, shredded or cubed
• One can (10.5 ounces) Campbell’s Cream of Chicken Soup.
• 1 cup chicken broth
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 2 cups cooked spaghetti
• 1/4 cup butter
• 1/2 cup bread crumbs
• 1/2 cup frozen peas
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Step-by-Step Turkey Tetrazzini Recipe Using Leftover Turkey

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pasta: Cook the spaghetti in salted boiling water until al dente. Drain and set aside.
3. Mix the Sauce: In a large bowl, combine Campbell’s Cream of Chicken Soup, chicken broth, sour cream, garlic powder, salt, and pepper until smooth.
4. Combine Ingredients: Add cooked turkey, peas, and half of the Parmesan cheese to the sauce. Mix well.
5. Assemble the Dish: Layer the cooked spaghetti evenly in a greased baking dish. Pour the turkey and sauce mixture over the pasta.
6. Top with Bread Crumbs: Melt butter in a small pan and toss bread crumbs until golden brown. Sprinkle over the casserole.
7. Bake: Place the dish in the oven for 30 minutes until bubbly and golden.
8. Add Cheese: Remove from the oven and sprinkle the remaining Parmesan cheese on top.
9. Serve: Allow to cool slightly before serving, ensuring each portion includes a mix of pasta, turkey, and creamy sauce.

Creamy Turkey Tetrazzini Recipe with Campbell’s Soup in Under an Hour

Ingredients

• 2 cups cooked turkey, shredded or cubed
• One can (10.5 ounces) Campbell’s Cream of Chicken Soup.
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 8 ounces egg noodles, cooked and drained
• 1/4 cup butter
• 1/2 cup bread crumbs
• 1/2 cup frozen peas
• One teaspoon of onion powder
• Salt and pepper to taste

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking.
2. Cook Noodles: Boil egg noodles according to package instructions until al dente. Drain and set aside.
3. Prepare Sauce: In a large bowl, whisk together Campbell’s Cream of Chicken Soup, chicken broth, sour cream, onion powder, salt, and pepper until smooth.
4. Combine Ingredients: Add the cooked turkey, peas, and half of the Parmesan cheese to the sauce. Stir to combine.
5. Assemble: Spread the cooked noodles evenly in a greased baking dish. Pour the turkey mixture over the noodles and spread it evenly.
6. Make the Topping: Melt butter in a small saucepan over medium heat. Add bread crumbs and cook until golden brown. Sprinkle over the top of the Tetrazzini.
7. Bake: Place in the oven and bake for 25-30 minutes until the dish is hot and bubbly.
8. Garnish and Serve: Remove the turkey tetrazzini from the oven and top with the remaining Parmesan cheese. Allow to cool slightly before serving. Enjoy your creamy Turkey Tetrazzini in under an hour!

Substitutes for Campbell’s Cream of Chicken Soup in Turkey Tetrazzini

If you find yourself without a can of Campbell’s Cream of Chicken Soup or wish to try a different flavor profile, consider these alternatives:

• Homemade Cream of Chicken Soup: Combine chicken stock, cream, and a roux of butter and flour. Season to taste with salt, pepper, and herbs.
• Cream of Mushroom Soup: This can add a subtle earthy flavor and works well with the turkey and pasta.
• Alfredo Sauce: Use a jar of Alfredo sauce for an added layer of creaminess and a hint of Parmesan.
• Sour Cream and Chicken Broth Mixture: Combine sour cream and chicken broth for a tangy and creamy base.
• Greek Yogurt: Mix Greek yogurt with a little chicken broth for a healthier, protein-rich alternative.
• Cottage Cheese: Mix pure cottage cheese with chicken broth for a light yet creamy sauce.

If you are without Campbell’s Cream of Chicken Soup, don’t fret! You can substitute it with other creamy soups, like cream of mushroom or cream of celery, or you can make your bechamel sauce for a personal touch.

The Ultimate Comfort Food: Turkey Tetrazzini with a Creamy Twist

Turkey Tetrazzini is the epitome of comfort food, offering a delightful blend of flavors and textures that can satisfy any craving. Adding a creamy twist elevates this classic dish’s traditional appeal, making it a standout on any dinner table. Imagine tender turkey enveloped in a luxurious sauce made even more indulgent by incorporating cream cheese or mascarpone.

This addition intensifies the creaminess and adds a subtle tang that beautifully balances the richness. By experimenting with different creamy components, you can customize the dish to suit your family’s taste buds, ensuring it’s a comforting favorite and an exciting culinary experience. Add a dash of nutmeg or some fresh herbs to enhance the flavor profile, transforming the Turkey Tetrazzini into a heartwarming feast perfect for any occasion.

One-Pot Turkey Tetrazzini Recipe with Campbell’s Cream of Chicken Soup

Simplify your cooking with this easy and delicious one-pot Turkey Tetrazzini recipe. This method combines all ingredients in one pot, saving you time and effort. It is perfect for minimizing cleanup while maximizing flavor.

Ingredients:

• 3 cups cooked turkey, shredded or cubed
• One can (10.5 ounces) Campbell’s Cream of Chicken Soup.
• 3 cups chicken broth
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 pound spaghetti, broken in half
• 1/4 cup butter
• 1 cup frozen peas
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Melt the Butter: Melt the butter in a large pot or Dutch oven over medium heat. Add the garlic powder and stir until fragrant.
2. Combine Ingredients: Stir in Campbell’s Cream of Chicken Soup, broth, and sour cream. Mix until smooth and well combined.
3. Add Pasta and Turkey: Add the broken spaghetti and cooked turkey to the pot, submerging the pasta in the liquid. Stir occasionally to prevent sticking.
4. Cook the Pasta: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, stirring occasionally, until the pasta is tender.
5. Incorporate Peas and Cheese: Stir in the frozen peas and half of the Parmesan cheese once the pasta is cooked. Cook for an additional 5 minutes until everything is heated through.
6. Season and Serve: Taste and season with salt and pepper as desired. Remove from heat and sprinkle with the remaining Parmesan cheese. Garnish with fresh parsley if using.
7. Enjoy: Serve hot and enjoy a comforting, creamy dish with minimal cleanup involved.

By cooking everything in one pot, you have a delightful, savory meal perfect for any night of the week. This one-pot method saves time and enhances the flavors as everything cooks together.

For minimal cleanup, consider a one-pot Turkey Tetrazzini. Start by cooking your pasta, then add the remaining ingredients directly into the same pot, allowing flavors to meld together seamlessly. Transfer to the oven-safe dish for the final bake.

Healthier Turkey Tetrazzini Recipe with Low-Sodium Campbell’s Cream of Chicken Soup

For those looking to enjoy Turkey Tetrazzini while keeping an eye on sodium intake, Low-Sodium Campbell’s Cream of Chicken Soup offers a deliciously healthier alternative. This recipe retains the comforting charm of the classic dish but caters to a more health-conscious palate.

Ingredients for Healthier Turkey Tetrazzini

• 3 cups cooked turkey, shredded or cubed
• One can (10.5 ounces) Low-Sodium Campbell’s Cream of Chicken Soup.
• 1 cup low-sodium chicken broth
• 1 cup Greek yogurt (as a substitute for sour cream)
• 1/2 cup grated low-fat Parmesan cheese
• 2 cups whole grain spaghetti, cooked
• 1/4 cup olive oil
• 1/2 cup whole wheat bread crumbs
• 1/2 cup fresh spinach, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions for a Healthier Dish

1. Preheat Oven: Set your oven to 350°F (175°C) to prepare it for baking.
2. Prepare the Pasta: Cook the whole grain spaghetti in unsalted boiling water until al dente, drain, and then set aside.
3. Mix the Sauce: In a large bowl, whisk together Low-Sodium Campbell’s Cream of Chicken Soup, low-sodium chicken broth, Greek yogurt, garlic powder, salt, and pepper until smooth.
4. Combine Ingredients: Add cooked turkey, spinach, and half of the Parmesan cheese to the soup mixture. Stir well to combine.
5. Assemble the Dish: Layer the cooked spaghetti evenly in a greased baking dish. Pour the turkey and sauce mixture over the pasta to cover it completely.
6. Top with Bread Crumbs: Heat olive oil in a small pan and toast the whole wheat bread crumbs until golden brown. Sprinkle this mixture evenly over the top of the casserole.
7. Bake: Place the dish in the preheated oven and bake for 30 minutes until bubbly and the top is golden brown.
8. Add Cheese: Once baked, remove from the oven and scatter the remaining Parmesan cheese over the top. Let it cool slightly before serving.
9. Serve: Divide the dish into portions, ensuring each contains a balanced mix of pasta, turkey, and the creamy, healthier sauce.

This nutritious twist on a classic Turkey Tetrazzini minimizes sodium without sacrificing flavor. It also incorporates whole grains and fresh vegetables for an added health boost. Enjoy the delicious flavors while keeping health priorities in check!

Those watching their sodium intake Should Opt for low-sodium Campbell’s Cream of Chicken Soup. This adjustment allows them to enjoy all the flavors of traditional Turkey Tetrazzini without compromising their dietary needs.

Best Cheeses to Use in Turkey Tetrazzini with Campbell’s Cream of Chicken Soup

Incorporating the right cheeses can elevate your Turkey Tetrazzini with Campbell’s Cream of Chicken Soup to a whole new level of deliciousness. Here are some of the best cheeses to consider for a rich and flavorful dish:

• Parmesan Cheese: Offers a sharp, nutty flavor that complements the creamy sauce perfectly.
• Mozzarella Cheese: Adds a stretchy, melty texture that comforts the dish.
• Gruyère Cheese: Delivers a complex taste with earthy undertones, adding depth to the overall flavor profile.
• Fontina Cheese Melts smoothly and brings a buttery taste, enhancing the sauce’s creaminess.
• Cheddar Cheese: Provides a mild but distinctive flavor, ideal for a comforting and fragrant topping.

Experiment with these cheeses to find your perfect blend, or use them individually to add unique flavors to your Turkey Tetrazzini.

Cheese lovers rejoice! Parmesan is a classic choice for Turkey Tetrazzini, but feel free to experiment with mozzarella for extra gooeyness or Gruyère for a nutty undertone.

How to Reheat Turkey Tetrazzini Without Losing Flavor

Reheating Turkey Tetrazzini can pose a challenge, as improper methods may lead to the dish drying out or losing its rich flavors. Follow these steps to ensure your Tetrazzini remains creamy and delicious:

1. Preheat the Oven: Set your oven to 350°F (175°C). This moderate temperature ensures the dish heats evenly without drying out.
2. Add Moisture: Mix in a low-sodium chicken broth or a little milk if your Tetrazzini appears dry. Stir gently to evenly distribute the liquid, which will help maintain the dish’s creamy texture.
3. Cover the Dish: Cover your casserole dish with an oven-safe lid or layer of aluminum foil. This will help trap the steam, keeping the pasta moist.
4. Reheat Evenly: Place the covered dish in the oven and heat for approximately 20-25 minutes. Check if it’s heated through by inserting a fork in the middle; if it’s hot to the touch, it’s ready to serve.
5. Uncover for Crispiness (Optional): If you enjoy a crispy topping, remove the cover for the last 5 minutes of reheating. This step will allow the breadcrumb topping to regain some of its crunch without burning.
6. Serve: Once reheated, allow it to sit for a few minutes before dishing out portions. This resting time helps the layers settle and ensures each serving is moist and flavorful.

By following these steps, you can enjoy Turkey Tetrazzini, which tastes just like it did when freshly prepared and rejuvenated with its creamy, savory goodness.

Variations of Turkey Tetrazzini Recipe with Campbell’s Cream of Chicken Soup

Exploring variations of the classic Turkey Tetrazzini can infuse the dish with new flavors and textures while keeping it nutritious.

Steps for Creating Delicious Variations:

1. Add Vegetables: Introduce mushrooms, bell peppers, or zucchini. Sauté them lightly before adding them to enhance their flavor and texture.
2. Change Up the Protein: If turkey isn’t available, substitute it with chicken or seafood, like shrimp, for a different protein option. Ensure these proteins are fully cooked before combining with the rest of the ingredients.
3. Incorporate Herbs and Spices: Elevate the flavor profile by adding herbs like thyme, rosemary, or freshly chopped basil. A sprinkle of red pepper flakes can offer a subtle kick for those who enjoy a bit of spice.
4. Use Different Pasta: Experiment with various pasta shapes, such as fusilli, penne, or farfalle. Whole-grain options or gluten-free pasta can maintain the dish’s heartiness while accommodating dietary preferences.
5. Experiment with Sauces: Try blending Campbell’s Cream of Chicken Soup with additional ingredients like a splash of white wine or adding a touch of nutmeg for a deeper, richer flavor.
6. Top It Creatively: Beyond breadcrumbs, consider using crushed crackers, panko, or even crispy fried onions for a different texture and taste in the topping.

By experimenting with these elements, you can create a distinct version of Turkey Tetrazzini that fits your taste and dietary needs while enjoying the comfort of a well-loved recipe.

Turkey Tetrazzini with Vegetables: Adding a Healthy Twist

Incorporating a variety of vegetables into your Turkey Tetrazzini not only enhances the nutritional value but also introduces vibrant flavors and textures. Here’s how you can give this classic dish a healthful twist:

Benefits of Adding Vegetables

• Increase Nutritional Value: Vegetables add essential vitamins, minerals, and fiber, promoting a balanced diet.
• Enhance Flavor: Different vegetables can add unique flavors, making the dish more complex and enjoyable.
• Boost Texture: The contrast between tender vegetables and creamy sauce adds an interesting texture to each bite.

Recommended Vegetables

• Broccoli: Cut into small florets and blanched briefly to retain crunchiness and vivid color.
• Spinach: Fresh or thawed frozen spinach adds a subtle earthiness and enhances the nutrient profile.
• Carrots: Sliced thin for their slight sweetness and bright color, they add a pleasant crunch.
• Bell Peppers: Their natural sweetness and textural contrast make them a great addition.
• Peas: Frozen peas are convenient and add color and natural sweetness.

Preparation Tips

• Sauteing: Lightly sauté the vegetables in olive oil or a low-sodium broth to boost their flavor before combining them with the pasta and sauce.
• Steaming: Steaming is a quick cooking method to soften vegetables while preserving their nutrients and texture.
• Timing: Add vegetables that benefit from cooking, like carrots and broccoli, early in the process. Introduce delicate ones like spinach and peas closer to the dish’s completion to prevent overcooking.

Pairing with Protein

• Adjust Quantities: Ensure the turkey or substitute protein, such as chicken or shrimp, is well-balanced with the amount of vegetables for a harmonious blend.
• Flavor Blending: Allow the flavors of the herbs and spices to meld with the vegetables and protein for a well-rounded dish.

Adding these fresh elements to your Turkey Tetrazzini enriches its nutritional qualities and transforms it into a colorful and satisfying meal. Enjoy the added layers of flavor and the peace of mind of serving a nutritious dish.

What to Serve with Turkey Tetrazzini: Side Dish Ideas

Accompanying your Turkey Tetrazzini with complementary side dishes can enhance the overall dining experience, adding delightful flavors and balancing the richness of the main dish. Here are some side dish ideas to consider:

Steps to Choosing and Preparing Side Dishes:

1. Select a Fresh Salad:

• Mixed Green Salad: Toss fresh greens such as arugula, spinach, and romaine. Add a light vinaigrette to complement the creamy Tetrazzini.
• Caesar Salad: For a savory side with crunch, consider the classic Caesar salad with crisp romaine, parmesan cheese, and croutons.

1. Prepare a Hearty Bread:

• Garlic Bread: Bake or toast slices of baguette spread with garlic butter and herbs, offering a warm and fragrant accompaniment.
• Herb Focaccia: Serve pieces of this deliciously seasoned Italian bread as a flavorful side.

1. Include Seasonal Vegetables:

• Roasted Asparagus: Lightly seasoned and roasted in olive oil, asparagus adds a subtle, nutty flavor.
• Glazed Carrots: To add sweetness to the dish, prepare carrots with honey and orange juice.

1. Add a Comforting Soup:

• Tomato Basil Soup: Serve a warm cup of tomato basil soup for a tangy contrast and warming comfort.
• Minestrone: A classic Italian vegetable soup that can provide earthy flavors and different textures.

By thoughtfully selecting these side dishes, you can create a well-rounded meal that enhances the savory, creamy profile of Turkey Tetrazzini and leaves your guests satisfied.

Health Benefits of Turkey Tetrazzini

Exploring the health benefits of Turkey Tetrazzini can add another dimension to your enjoyment and may influence how you prepare your meal. Here are some steps to ensure you’re maximizing its nutritional value:

1. Opt for Lean Protein:

• Choose Turkey: As the main protein source, turkey is lower in fat than red meat and provides essential nutrients like B vitamins and selenium.
• Balance with Plant-based Proteins: Consider incorporating legumes or nuts for added fiber and plant-based proteins.

1. Incorporate Whole Grains:

• Use Whole-Grain Pasta: Opting for whole-grain pasta increases fiber intake, aiding digestion and sustaining energy.
• Explore Alternative Grains: Try using quinoa or farro for a unique twist that boosts protein and fiber levels.

1. Include Nutrient-Rich Vegetables:

• Add Variety: Vegetables like spinach, broccoli, and bell peppers deliver essential vitamins and minerals.
• Consider Portion Size: To enhance vitamin intake and fiber, ensure vegetables make up a substantial portion of the dish.

1. Control Fat Content:

• Choose Low-Fat Dairy: Low-fat cheeses and milk can reduce fat content without sacrificing creaminess.
• Limit Added Oils: Be mindful of the amount of oil used during preparation and opt for healthier alternatives like olive oil.

1. Flavor with Herbs and Spices:

• Enhance Without Salt: Use herbs like basil, oregano, and rosemary to add flavor while avoiding excessive salt consumption.
• Add a Spice Kick: Incorporating spices like cayenne can boost metabolism and add a delightful heat to the dish.

Following these steps can help you prepare a Turkey Tetrazzini that not only delights the taste buds but also contributes positively to your nutritional needs.

Calories in Turkey Tetrazzini

Understanding the caloric content of Turkey Tetrazzini can help manage dietary goals while still enjoying this flavorful dish. Below is a table outlining an approximate breakdown of calories for the main components of a standard Turkey Tetrazzini recipe, which can be adjusted based on specific ingredients and portion sizes.

Component	Serving Size	Calories
Cooked Turkey	3 oz (85g)	135
Whole-Grain Pasta	1 cup (140g)	174
Low-Fat Cheese	1 oz (28g)	80
Light Cream Sauce	1/2 cup (118g)	200
Mixed Vegetables	1/2 cup	50
Olive Oil	1 tbsp (15ml)	120

These figures represent an approximate calorie count and can vary based on specific product brands and preparation methods. Adjusting the ingredients and their quantities can help control the caloric intake according to personal dietary preferences and nutritional needs.

Calories in Turkey Tetrazzini

Understanding the caloric content of Turkey Tetrazzini can help manage dietary goals while still enjoying this flavorful dish. Below is a table outlining an approximate breakdown of calories for the main components of a standard Turkey Tetrazzini recipe, which can be adjusted based on specific ingredients and portion sizes.

Component	Serving Size	Calories
Cooked Turkey	3 oz (85g)	135
Whole-Grain Pasta	1 cup (140g)	174
Low-Fat Cheese	1 oz (28g)	80
Light Cream Sauce	1/2 cup (118g)	200
Mixed Vegetables	1/2 cup	50
Olive Oil	1 tbsp (15ml)	120

These figures represent an approximate calorie count and can vary based on specific product brands and preparation methods. Adjusting the ingredients and their quantities can help control the caloric intake according to personal dietary preferences and nutritional needs.

Conclusion

Turkey Tetrazzini is a versatile and comforting dish that can be easily customized to suit various tastes and dietary preferences. You can create a personalized meal that satisfies the palate and offers balanced nutrition by experimenting with different proteins, herbs, spices, vegetables, pasta types, and side dishes.

Attention to preparation techniques and ingredient combinations ensures that each version of this classic dish brings both satisfaction and health benefits to your table. Enjoy the process of making Turkey Tetrazzini on your own, and relish the moments of sharing this delightful meal with family and friends.

FAQs

What is Turkey Tetrazzini?

Turkey Tetrazzini is a classic American pasta casserole dish traditionally made with diced turkey or chicken, mushrooms, and a creamy sauce. It is typically flavored with cheese and baked until golden brown.

Can I use a different type of pasta for Turkey Tetrazzini?

Yes, you can use various pasta types to suit your preference. Commonly used options include spaghetti, linguine, or fettuccine, but you can also try penne, rigatoni, or gluten-free alternatives.

How can I make Turkey Tetrazzini healthier?

To make Turkey Tetrazzini healthier, consider incorporating more vegetables, whole wheat pasta, and a lower-fat sauce. Substituting light cream or evaporated milk for heavy cream can also reduce calories and fat content.

Can Turkey Tetrazzini be made ahead of time?

Yes, Turkey Tetrazzini can be prepared in advance. Assemble the casserole, cover it, and store it in the refrigerator for up to 24 hours before baking. This makes it a convenient option for meal planning or entertaining.

How do I store leftovers?

Leftover Turkey Tetrazzini can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing the leftovers for 2-3 months. Reheat thoroughly before serving.