Strawberry Rhubarb Pie with Jello: A Delicious Summer Dessert

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The Strawberry Rhubarb Pie with Jello is an extraordinary twist on the traditional pie that artfully combines the sweet juiciness of strawberries with the tart complexity of rhubarb. By incorporating Jello into the mix, this pie achieves a unique texture and brings an extra burst of flavor, making it both visually stunning and irresistibly tasty. This dessert not only highlights the best of summer’s harvest but also offers an exciting surprise with each bite. The interplay of flavors and the ease of preparation make this pie an excellent choice for both casual family meals and special occasions. Whether you are hosting a summer picnic or simply craving a sweet treat, this pie is sure to impress.

What Makes Strawberry Rhubarb Pie Unique?

Strawberry Rhubarb Pie is a timeless classic that has graced family tables for generations. Its unique appeal lies in the harmonious blend of sweet strawberries and tart rhubarb. The strawberries offer a juicy sweetness, while the rhubarb provides a tangy counterpoint, creating a flavor combination that is both complex and satisfying. This dynamic duo is further enhanced by the use of Jello, which adds a smooth texture and a burst of flavor to the pie filling.

Aside from its flavor, Strawberry Rhubarb Pie’s charm is in its versatility. It can be served warm or cold, making it an ideal dessert for any occasion. Whether it’s a backyard barbecue or a formal dinner party, this pie never fails to impress. Its bright colors and inviting aroma are sure to catch the eye and whet the appetite of anyone around.

This pie also stands out for its nostalgic value. For many, enjoying a slice of Strawberry Rhubarb Pie is reminiscent of childhood summers, spent in the company of loved ones. It’s a dessert that carries with it memories of simpler times, making it a beloved choice for gatherings and celebrations.

The Perfect Balance: Strawberries and Rhubarb

Strawberries and rhubarb are a match made in heaven, each contributing their own unique qualities to the pie. The sweet, juicy strawberries provide a rich depth of flavor that is both refreshing and fulfilling. Their natural sweetness is a perfect foil to the sharp acidity of the rhubarb, which adds a delightful tanginess to the mix.

Rhubarb is often considered a vegetable, but in the context of desserts, it is treated much like a fruit. Its tartness can be quite intense, which is why it’s often paired with sweeter ingredients like strawberries. This combination not only balances the flavors but also enhances them, creating a more nuanced and interesting taste profile.

The interplay between these two ingredients is what makes Strawberry Rhubarb Pie so special. It’s a classic example of how contrasting flavors can come together to create something truly extraordinary. The sweet-tart balance is not only satisfying to the palate but also elevates the dessert experience to new heights.

Health Benefits and Steps to Make a Strawberry Rhubarb Pie with Jello

Beyond its delightful taste, Strawberry Rhubarb Pie offers some health benefits that may surprise you. Strawberries are rich in vitamin C, manganese, and antioxidants, contributing to overall health and immune support. Rhubarb, on the other hand, is a good source of vitamin K and fiber, which aids in digestion and bone health. Together, these ingredients not only delight your taste buds but also provide nutritional benefits when enjoyed in moderation.

Steps to Make a Strawberry Rhubarb Pie with Jello:

1. Prepare the Ingredients: Gather fresh strawberries, rhubarb, Jello (usually strawberry flavored), sugar, cornstarch, and a pie crust. Ensure you have a pie pan and the necessary utensils for baking.
2. Preheat and Mix: Preheat your oven to 375°F (190°C). In a large bowl, combine sliced strawberries and rhubarb with sugar and cornstarch. Mix well until the fruit is evenly coated.
3. Cook the Filling: Pour the fruit mixture into a saucepan and cook over medium heat until it begins to thicken and bubble. Stir constantly to prevent sticking and ensure even cooking.
4. Add Jello: Once the filling has thickened, remove from heat and stir in the Jello powder until fully dissolved and incorporated. This will enhance the flavor and provide a firm set.
5. Assemble the Pie: Roll out your pie crust in the pan, and pour the prepared filling into it. Cover with another layer of crust, or create a lattice top for added visual appeal.
6. Bake and Cool: Bake in the preheated oven for 40-45 minutes or until the crust is golden brown and the filling is bubbling. Allow the pie to cool completely before serving to ensure the filling is set.

Enjoy your delicious and vibrant Strawberry Rhubarb Pie with Jello, a perfect blend of taste and nostalgia!

Nutritional Information: Calories Breakdown

When enjoying a slice of Strawberry Rhubarb Pie with Jello, it’s helpful to be aware of the nutritional content, particularly if you’re watching your calorie intake. Below is a breakdown of the approximate caloric content per serving, assuming the pie is divided into 8 slices:

Ingredient	Calories per Serving
Fresh Strawberries	30
Rhubarb	15
Sugar	50
Jello (strawberry)	25
Cornstarch	10
Pie Crust	200
Total	330

Please note that these values are approximate and can vary based on the specific brands and quantities used. The pie crust contributes the most calories, so those interested in reducing calorie content might consider experimenting with lower-calorie crust alternatives. Remember, enjoying this pie is not only about indulging your taste buds but also balancing pleasure with mindful eating.

Old Fashioned Strawberry Rhubarb Pie with Jello: A Nostalgic Delight

Ingredients You’ll Need

• Fresh strawberries: Ensure they are ripe for the best sweetness and flavor.
• Rhubarb stalks: Look for firm, crisp stalks without blemishes.
• Granulated sugar: To balance the tartness of the rhubarb.
• Strawberry-flavored Jello: For enhancing the strawberry taste and setting the filling.
• Pie crust: Either homemade or store-bought, as per your preference.
• Cornstarch: To further thicken the pie filling.
• Lemon juice: Adds a touch of acidity to brighten up the flavors.

Preparing the Pie

1. Preheat the oven to ensure an even baking process.
2. Prepare the filling:

• Slice the strawberries and rhubarb into bite-sized pieces.
• Mix with sugar, lemon juice, and cornstarch.
• Stir in the strawberry-flavored Jello until well combined.

3. Assemble the pie:

• Roll out the pie crust and line the pie dish.
• Pour the filling into the crust.
• Cover with a top crust or lattice, sealing the edges gently.

Baking and Serving Tips

• Bake until golden brown: Ensure the crust is crisp and fully cooked.
• Let it cool: Allow the pie to cool, letting the Jello set properly for clean slices.
• Serve with accompaniments: Consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

This Old Fashioned Strawberry Rhubarb Pie with Jello promises to transport you back to simpler times with every nostalgic bite. Its delightful blend of sweet and tart flavors combined with a tender flaky crust is sure to win hearts at any gathering.

How to Make Strawberry Rhubarb Pie with Jello and Cool Whip

Ingredients

• 1 cup of fresh strawberries, hulled and sliced
• 1 cup of rhubarb, chopped
• 1 cup of sugar
• 1 package (3 oz) of strawberry Jello
• 1 premade pie crust
• 1 cup of water
• 1 cup of Cool Whip

Instructions

1. Prepare the Pie Crust

• Preheat your oven to 375°F (190°C).
• Fit the pie crust into a 9-inch pie dish and crimp the edges.
• Prick the bottom of the crust with a fork to prevent bubbling.

2. Cook the Filling

• In a medium saucepan, combine the strawberries, rhubarb, sugar, and water.
• Bring to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes, or until the fruits have softened.

3. Add the Jello

• Remove the saucepan from the heat and stir in the strawberry Jello.
• Continue stirring until the Jello is completely dissolved and the mixture is smooth.

4. Assemble the Pie

• Pour the fruit and Jello mixture into the prepared pie crust.
• Allow the pie to cool slightly at room temperature, then refrigerate for at least 3 hours or until set.

5. Top with Cool Whip

• Once the pie is set, spread Cool Whip evenly over the top, creating a creamy layer.
• Optionally, garnish with additional sliced strawberries or rhubarb pieces for decoration.

Serving Suggestions

• Serve the pie chilled for a refreshing dessert.
• For an added touch, sprinkle some crushed graham crackers on top before serving.

No-Bake Strawberry Rhubarb Pie with Jello: Easy and Delicious

Creating a no-bake version of the classic Strawberry Rhubarb Pie allows you to enjoy this delicious dessert without the need for an oven. This simplified version uses Jello to set the filling and delivers all the flavor of the traditional pie with much less effort.

Ingredients Needed

• Crust:
• 1 1/2 cups of graham cracker crumbs
• 1/4 cup of granulated sugar
• 1/2 cup of melted butter
• Filling:
• 2 cups of sliced fresh strawberries
• 2 cups of chopped rhubarb
• 1 package of strawberry-flavored Jello
• 1 cup of boiling water
• 1/2 cup of cold water
• 3/4 cup of sugar

Instructions

1. Prepare the Crust:

• In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
• Press the mixture firmly into the bottom and sides of a pie dish to form an even crust.

2. Prepare the Jello Filling:

• In a separate bowl, dissolve the strawberry-flavored Jello in boiling water.
• Stir in the sugar until completely dissolved, followed by the cold water. Allow the mixture to cool slightly.

3. Assemble the Pie:

• In another bowl, combine the sliced strawberries and chopped rhubarb.
• Pour the slightly cooled Jello mixture over the fruit, ensuring everything is well-coated.
• Carefully pour the fruit filling into the prepared crust.

4. Chill:

• Refrigerate the pie for at least 4 hours or until the filling is set.

5. Serve:

• Once the filling is set, slice and serve the pie with a dollop of whipped cream if desired.

This no-bake version offers a refreshing and easy alternative to the baked classic, perfect for warmer months when you want to keep things cool in the kitchen.

Grandma’s Strawberry Rhubarb Pie Recipe: A Family Tradition

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 1 cup fresh rhubarb, chopped
• 3/4 cup granulated sugar
• 1 package strawberry-flavored Jello
• 1 homemade or store-bought pie crust
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon butter, sliced into small pieces
• 1 egg, beaten (for crust glaze)

Instructions

1. Prepare the Crust

• Roll out the pie crust and fit it into a 9-inch pie plate.
• Trim the edges and crimp as desired. Set aside.

2. Make the Filling

• In a mixing bowl, combine strawberries, rhubarb, and granulated sugar.
• Sprinkle the mixture with cornstarch and Jello powder; stir well.
• Add vanilla extract and mix until fully incorporated.

3. Assemble the Pie

• Preheat the oven to 375°F (190°C).
• Pour the filling into the prepared pie crust, distributing it evenly.
• Dot the filling with pieces of butter.

4. Top and Bake

• Roll out the second piece of pie crust (or create lattice if desired) and cover the filling.
• Brush the top crust with beaten egg for a shiny finish.

5. Bake and Cool

• Bake in a preheated oven for 45-50 minutes, or until the crust is golden brown and the filling bubbly.
• Allow the pie to cool for at least 2 hours before serving.

This cherished recipe is a link to the past, reminiscent of cherished family gatherings and the enduring comfort of familiar flavors. Enjoy beloved family moments with every delightful bite!

Using Frozen Rhubarb: Tips for Making Strawberry Rhubarb Pie

When fresh rhubarb isn’t available, frozen rhubarb can be a convenient alternative for making a delicious Strawberry Rhubarb Pie. Here are some steps and tips to ensure success:

1. Thaw Properly: Begin by removing the frozen rhubarb from the freezer and allowing it to thaw completely at room temperature. This ensures that the rhubarb can be easily combined with the other ingredients and helps prevent excess moisture from affecting the pie’s texture.
2. Drain Excess Liquid: Once thawed, place the rhubarb in a sieve or colander and let it drain thoroughly. Patting it dry with a paper towel can help eliminate any remaining water, which can prevent the pie filling from becoming too runny.
3. Adjust Sugar Levels: Frozen rhubarb can sometimes have a more concentrated tartness compared to fresh. Taste the fruit mixture and adjust the sugar accordingly to maintain the desired sweetness level in your pie.
4. Consistent Texture: If the rhubarb pieces seem softer after thawing, consider adding a thickening agent, like cornstarch, along with the Jello to help create a firm pie filling that sets well.
5. Combine Ingredients: Mix the thawed rhubarb with fresh or similarly prepared frozen strawberries, sugar, and strawberry-flavored Jello. This combination will ensure a consistent and flavorful filling.
6. Bake or Chill: Proceed with your chosen recipe method, whether baking or chilling for a no-bake pie. Both approaches will work well with frozen rhubarb once it has been properly thawed and prepared.

Using these tips, you can easily substitute frozen rhubarb in your Strawberry Rhubarb Pie recipe, ensuring a delicious dessert any time of the year.

Enhancing Flavor with Orange Zest in Strawberry Rhubarb Pie

Adding orange zest to your Strawberry Rhubarb Pie can elevate the taste and bring a delightful citrus twist to the traditional recipe. Here’s how orange zest can enhance your pie:

• Brightens Flavor Profile: The citrusy notes of orange zest complement the sweet and tart flavors of strawberries and rhubarb, creating a well-rounded taste experience.
• Aromatics: Orange zest adds a fresh, vibrant aroma that invigorates the senses and enhances the overall appeal of the pie.
• Natural Sweetness: Incorporating orange zest brings a subtle sweetness, reducing the need for additional sugar in the recipe.

How to Incorporate Orange Zest

• Preparation: Use a microplane or fine grater to carefully zest an orange, ensuring only the colorful outer skin is used, as the white pith can be bitter.
• Mix with Filling: Stir the zest into the fruit mixture, distributing it evenly to infuse every bite with citrusy flavor.
• Garnish: For an eye-catching presentation, sprinkle additional orange zest on top of the pie or over whipped cream when serving.

Embracing these tips can transform your Strawberry Rhubarb Pie into a vibrant dessert, offering a refreshing and memorable taste that stands out at any gathering.

Sweetening It Up: Strawberry Rhubarb Pie with Honey

For a naturally sweetened version of this classic dessert, try using honey in place of traditional sugar. The rich, nuanced flavors of honey complement the tartness of rhubarb and the sweetness of strawberries, creating a harmonious balance that’s both unique and delightful.

1. Prepare the Crust: Start by either making your own pie crust or using a store-bought one, depending on your preference and time. Roll it out and fit it into your pie dish, then set aside.
2. Prepare the Filling: In a large mixing bowl, combine fresh strawberries and rhubarb. Instead of sugar, drizzle honey over the fruit, adjusting the amount to taste. The honey not only sweetens the pie but also adds depth to the flavor profile.
3. Incorporate Jello: Sprinkle strawberry-flavored Jello over the honey-coated fruit mixture. Stir well to ensure even distribution, which will provide both structure and additional flavor to the filling.
4. Assemble the Pie: Pour the honey-sweetened fruit mixture into the prepared crust, smoothing it out so that it bakes evenly. If you desire, top with another layer of crust or create a lattice pattern.
5. Bake the Pie: Place the pie in a preheated oven, baking until the crust is golden and the filling is bubbly and set. The aroma of honey mingled with fruit will fill your kitchen, hinting at the deliciousness to come.
6. Cool and Serve: Allow the pie to cool to ensure it holds its shape when sliced. Serve with a generous dollop of Cool Whip or whipped cream to complement the pie’s rich and fruity flavors.

This honey-sweetened Strawberry Rhubarb Pie is sure to be a hit at any gathering, offering a twist on the traditional recipe with its natural sweetness and full-bodied flavor.

Crispy Goodness: Strawberry Rhubarb Crisp with Jello Recipe

Ingredients

• For the Filling:
• 2 cups fresh strawberries, hulled and sliced
• 2 cups rhubarb, chopped
• 1/2 cup sugar
• 1 package (3 oz) strawberry Jello
• 1 tablespoon cornstarch
• For the Topping:
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon cinnamon

Instructions

1. Preheat Oven:

Preheat your oven to 350°F (175°C).

2. Prepare the Filling:

• In a large mixing bowl, combine strawberries, rhubarb, and sugar.
• Add the strawberry Jello and cornstarch, stirring until well mixed.
• Pour the filling into a greased 9×9 inch baking dish.

3. Make the Topping:

• In a separate bowl, combine oats, flour, brown sugar, and cinnamon.
• Stir in melted butter until the mixture resembles coarse crumbs.
• Sprinkle the oat mixture evenly over the fruit filling.

4. Bake:

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and crispy.

5. Serve:

Allow the crisp to cool slightly before serving. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Tips for a Perfect Crisp

• Fruit Choices:

Use a mix of ripe, juicy strawberries and tart rhubarb to achieve a balanced flavor.

• Thickening:

Ensure the filling sets well by incorporating cornstarch to absorb excess moisture.

• Customization:

Add nuts such as pecans or walnuts to the topping for an extra crunch.

Step-by-Step Guide to Making Strawberry Rhubarb Pie with Jello

Ingredients

• 1 homemade or store-bought pie crust
• 2 cups fresh strawberries, hulled and sliced
• 2 cups fresh or frozen rhubarb, chopped
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 package (3 oz) strawberry Jello
• 2 tablespoons cornstarch
• 1 tablespoon orange zest (optional)
• 1 tablespoon honey (optional)
• 1 tablespoon unsalted butter, cut into small pieces

Instructions

1. Prepare the Pie Crust: Roll out the pie crust and fit it into a 9-inch pie plate. Trim any excess dough, leaving about 1/2 inch overhang, and crimp the edges. Preheat your oven to 375°F (190°C).
2. Thaw and Prepare Rhubarb (if using frozen): If using frozen rhubarb, thaw it completely in a colander to drain excess moisture, then pat dry with paper towels.
3. Combine Filling Ingredients: In a large bowl, mix together the strawberries, rhubarb, sugar, vanilla extract, strawberry Jello, and cornstarch. If using, stir in orange zest and honey.
4. Pour Filling Into Crust: Spoon the filling mixture into the prepared pie crust, spreading it evenly. Dot the filling with small pieces of butter to add richness.
5. Add the Top Crust: Roll out the second pie crust (if using) and place it over the filling. Trim and crimp the edges, or create a lattice pattern for a decorative touch. Cut small slits in the top crust to allow steam to escape during baking.
6. Bake the Pie: Place the pie on a baking sheet to catch any drips and bake in the preheated oven for about 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
7. Cooling and Serving: Remove the pie from the oven and let it cool completely on a wire rack. This helps the filling set before cutting. Serve slices with a scoop of ice cream or whipped cream for a delightful dessert experience.

With these steps, you’ll create a Strawberry Rhubarb Pie with Jello that beautifully blends flavors and textures, making it perfect for any occasion.

Serving Suggestions for Strawberry Rhubarb Pie

Step 1: Let It Rest

After baking, allow the Strawberry Rhubarb Pie to rest for at least an hour before serving. This cooling period helps the filling set, ensuring clean slices when you cut the pie.

Step 2: Add a Delicious Topping

For added flavor and presentation, serve the pie with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cool, creamy texture complements the warm, tangy filling and flaky crust perfectly.

Step 3: Consider Garnishes

Enhance the pie’s appearance and flavor by garnishing with fresh mint leaves or a sprinkle of powdered sugar. These garnishes add a touch of elegance and a hint of fresh aroma.

Step 4: Plate With Care

When serving, use a pie server for clean, easy slices. Arrange each slice on a decorative plate and add any additional toppings or garnishes before presenting it to your guests.

Step 5: Enjoy With a Beverage

Pair your Strawberry Rhubarb Pie with a hot beverage like coffee or tea, or a chilled glass of milk for a classic combination. The beverage choice can enhance the overall dessert experience.

By following these serving suggestions, you can maximize the enjoyment of your Strawberry Rhubarb Pie, transforming a delightful pie into an unforgettable dining experience.

Conclusion

Strawberry Rhubarb Pie with Jello offers a delectable twist on a classic dessert, combining the freshness of spring and summer fruits with creative ingredients like orange zest and honey for a distinctive flavor profile. Whether you prefer it as a pie or a crisp, this dessert provides versatility in both preparation and presentation. With simple guidelines to enhance flavor and texture, anyone can confidently bake this pie, creating a memorable treat for any occasion. Embrace this delightful variation and bring a touch of sweetness to your dessert table, sure to impress family and friends alike.

FAQs

1. Can I use frozen strawberries and rhubarb in the pie?

Yes, you can use frozen strawberries and rhubarb if fresh produce is unavailable. Make sure to thaw and drain any excess moisture to prevent a soggy pie crust.

2. What type of crust is best for Strawberry Rhubarb Pie?

A traditional flaky pie crust is commonly used and complements the filling well. You can use either a homemade pie crust or a high-quality store-bought version.

3. Can I substitute different fruits for this recipe?

Absolutely! While strawberries and rhubarb are classic choices, you can experiment with other fruits like raspberries or blueberries to create a unique flavor combination.

4. How do I know when the pie is fully cooked?

The pie is done when the crust is golden brown and the filling is bubbling. The bubbling ensures that the filling has thickened properly.

5. What’s the best way to store leftovers?

Store any leftover pie in an airtight container in the refrigerator. It can last for up to 3-4 days. You can also freeze the pie for longer storage, wrapping it tightly in plastic wrap and then in foil.

6. Can I make this pie gluten-free?

Yes, by using a gluten-free pie crust and ensuring that other ingredients, like oats in the crisp topping, are certified gluten-free, you can adapt the recipe to be gluten-free.

7. Why do you add Jello to the pie?

Strawberry Jello adds flavor and helps to thicken the filling, providing a vibrant color and enhancing the overall taste and texture of the pie.