Easy Rice Pudding Recipe with Cooked Rice for a Delicious Dessert

Are you craving a sweet and creamy dessert without the hassle of spending hours in the kitchen? This Rice Pudding Recipe with Cooked Rice, is the perfect solution. By skipping the traditional lengthy cooking process, you can transform leftover rice into a delightful treat in no time.

With just a handful of ingredients commonly found in your pantry, you can whip up a comforting dessert that will satisfy your sweet tooth. Let’s dive into this easy recipe and create a bowl of creamy indulgence.

Why Rice Pudding is a Healthy Dessert Choice

Beyond its delicious taste, rice pudding offers several health benefits. It provides a good source of carbohydrates, which supply the body with essential energy. The milk used in the recipe is packed with calcium and vitamin D, promoting strong bones and overall wellness.

For those looking to boost their fiber intake, substituting white rice with brown rice enhances digestion and supports weight management. Now, let’s explore how to prepare this simple yet nutritious dessert.

Caloric Breakdown of Rice Pudding

Understanding the calorie content of rice pudding allows you to enjoy it mindfully. On average, a serving contains between 150-200 calories, depending on the ingredients used. Here’s a basic breakdown:

• Cooked Rice: 50 calories
• Whole Milk: 75 calories
• Sugar: 30 calories
• Vanilla Extract: 5 calories
• Cinnamon (optional): 0 calories

These values can vary based on portion size and ingredient substitutions, such as using skim milk for fewer calories or adding raisins for additional sweetness and nutrients.

Key Ingredients for a Perfect Rice Pudding

Crafting a delicious rice pudding is easy with just a few essential ingredients:

• Cooked Rice: 2 cups (leftover or freshly prepared)
• Milk: 2 cups (whole, almond, or oat milk for a dairy-free option)
• Sugar: ¼ cup (or alternative sweeteners like honey or maple syrup)
• Vanilla Extract: 1 teaspoon for rich aroma and flavor
• Cinnamon: A pinch for warmth and depth (optional)
• Salt: A dash to balance the sweetness
• Butter: 1 tablespoon for a creamy texture
• Optional Additions: Raisins, nutmeg, or cardamom for a personal twist

Step-by-Step Guide to Making Rice Pudding

Preparation

1. Gather Ingredients: Ensure all ingredients are measured and ready for easy cooking.
2. Combine Mixture: In a large saucepan, mix the cooked rice, milk, sugar, vanilla extract, and salt.
3. Add Spices and Butter: For added richness, stir in cinnamon and butter.

Cooking Process

4. Heat the Mixture: Cook over medium heat, stirring frequently to prevent scorching.
5. Simmer: Once the mixture begins to bubble, reduce the heat and cook for 20-25 minutes, stirring occasionally until it thickens.
6. Add Final Touches: Fold in raisins or other desired add-ins for extra flavor.

Serving Suggestions

7. Cool & Serve: Allow the pudding to cool slightly. Enjoy warm or chilled.
8. Garnish: Sprinkle with cinnamon or top with whipped cream for added indulgence.

Mastering Traditional Rice Pudding

If you prefer a more traditional preparation, follow this classic approach:

Ingredients Needed

• Uncooked Rice: ¾ cup (short-grain recommended)
• Milk: 4 cups
• Sugar: ½ cup
• Vanilla Extract: 1 teaspoon
• Salt: ¼ teaspoon
• Cinnamon: ½ teaspoon
• Raisins (optional): ¼ cup

Cooking Instructions

1. Rinse Rice: Wash the rice under cold water to remove excess starch.
2. Cook Rice: In a saucepan, combine rice, 3 cups of milk, and salt. Bring to a boil, then simmer until tender.
3. Sweeten: Stir in the remaining milk, sugar, and vanilla extract.
4. Thicken: Cook for an additional 15 minutes, stirring frequently until creamy.
5. Enhance Flavor: Add raisins and cinnamon for extra depth.
6. Serve: Enjoy warm or chilled, garnished as desired.

Time-Tested Family Recipe: Mom’s Classic Rice Pudding

This nostalgic version brings warmth and tradition to every bite.

Ingredients

• Medium-Grain Rice: 1 cup
• Milk: 4 cups
• Sugar: ½ cup
• Vanilla Extract: 2 teaspoons
• Nutmeg: ¼ teaspoon
• Golden Raisins (optional): ½ cup
• Butter: 1 tablespoon
• Salt: A pinch

Cooking Steps

1. Prepare Rice: Rinse thoroughly and drain.
2. Simmer Milk: Heat milk, butter, and salt in a heavy saucepan.
3. Cook Slowly: Add rice, cover, and simmer until the liquid is absorbed.
4. Sweeten & Flavor: Stir in sugar, vanilla, nutmeg, and raisins.
5. Final Touch: Cook for another 15 minutes until thick and creamy.
6. Serving Options: Enjoy warm or refrigerate for a chilled treat.

Best Practices for Storing and Serving Rice Pudding

Storage Tips

• Cool Before Storing: Let the pudding reach room temperature before refrigerating.
• Use Airtight Containers: Keeps freshness intact.
• Refrigerate Properly: Store for up to 4 days.
• Avoid Freezing: Freezing can alter the texture.

Serving Suggestions

• Warm or Chilled: Reheat gently or serve cold.
• Garnish Creatively: Top with cinnamon, nuts, or caramel sauce.
• Pairings: Fresh fruits like strawberries or bananas complement the creamy texture.

Final Thoughts

Rice pudding is a timeless dessert that offers comfort and versatility. Whether you choose a quick version with cooked rice or opt for a traditional slow-cooked method, the result is always a creamy, satisfying treat. By experimenting with different ingredients, spices, and garnishes, you can make this dessert truly your own.

Enjoy your homemade rice pudding, packed with warmth, nostalgia, and delicious flavors!