Easy Rice Pudding Recipe with Cooked Rice for a Delicious Dessert

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If you’re looking for an easy and delicious dessert that doesn’t require hours in the kitchen, then this Easy Rice Pudding Recipe with Cooked Rice is perfect for you. By using pre-cooked rice, you can skip the lengthy cooking process usually involved in making traditional rice pudding. This recipe is a great way to use up leftover rice, turning it into a creamy and delightful treat.

With just a few simple ingredients you likely already have in your pantry, you can create a comforting dessert that’s sure to satisfy your sweet tooth. Let’s dive into the recipe and discover how to make this simple yet indulgent dessert.

Health Benefits of Easy Rice Pudding Recipe with Cooked Rice

Rice pudding not only satisfies your sweet cravings but also offers some surprising health benefits. The dish is rich in carbohydrates, which are essential for providing energy to the body. The milk used in rice pudding is a good source of calcium and vitamin D, both crucial for maintaining strong bones and teeth. Additionally, using simple ingredients like rice and milk makes this dessert easily digestible for most people, promoting gut health.

Moreover, when prepared with brown rice, rice pudding can offer added fiber, aiding in digestion and helping to maintain a healthy weight. Now, let’s explore the steps to make this delicious and nutritious dessert.

Calories in Rice Pudding

Understanding the caloric content of rice pudding can help you enjoy this dessert while maintaining awareness of your dietary intake. A typical serving of rice pudding made with cooked rice contains approximately 150-200 calories, depending on the ingredients used. Here’s a breakdown of the approximate calorie count for each primary ingredient per serving:

Ingredient	Calories
Cooked Rice	50
Whole Milk	75
Sugar	30
Vanilla Extract	5
Cinnamon (optional)	0

These values may vary based on portion size and the type of ingredients chosen—such as skim milk for a lower calorie count or adding raisins for additional flavor and calories. Remember, while indulging in rice pudding, you can adjust ingredients to fit your dietary needs without sacrificing taste.

Essential Ingredients for Making Rice Pudding with Cooked Rice

Creating rice pudding with cooked rice is both simple and satisfying, requiring just a few staple pantry items. Here’s a list of essential ingredients you’ll need before starting the process:

1. Cooked Rice: 2 cups of leftover or freshly cooked rice serve as the base, providing the dish with its signature creamy texture.
2. Milk: 2 cups of whole milk lend a rich and luscious consistency. You can substitute with almond or oat milk for a dairy-free option.
3. Sugar: 1/4 cup of sugar sweetens the pudding, but feel free to adjust to taste or substitute with honey or maple syrup.
4. Vanilla Extract: 1 teaspoon of vanilla extract enhances the flavor profile, imparting a warm and inviting aroma.
5. Cinnamon: A pinch of cinnamon adds a subtle spice and aromatic depth; optional yet highly recommended.
6. Salt: A dash of salt to balance sweetness and deepen the flavors.
7. Butter: 1 tablespoon of butter for added richness and a silky finish.
8. Optional Add-Ins: Consider raisins, nutmeg, or a sprinkle of ground cardamom to personalize your rice pudding.

With these ingredients on hand, you’re ready to create a comforting bowl of rice pudding. Next, we’ll guide you through the step-by-step process for a fail-proof recipe.

Easy Steps to Prepare Classic Rice Pudding with Cooked Rice

Gather Your Ingredients

• 2 cups of cooked rice (white or brown)
• 2 cups of milk (or milk alternative)
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1/4 teaspoon of ground cinnamon (optional)
• 1 tablespoon of butter (optional)
• 1/4 cup of raisins or other dried fruits (optional)

Prepare the Mixture

1. Combine Ingredients: In a large saucepan, mix the cooked rice, milk, sugar, vanilla extract, and salt.
2. Add Spices and Butter: If desired, add cinnamon and butter for extra flavor and richness.

Cook the Pudding

1. Heat Mixture: Place the saucepan over medium heat, stirring constantly to prevent the milk from scorching.
2. Simmer: Once the mixture begins to simmer, reduce the heat to low. Continue to cook for 20-25 minutes, stirring occasionally, until the pudding thickens to your desired consistency.

Add Finishing Touches

1. Incorporate Raisins: Stir in raisins or other dried fruits for additional texture and flavor.
2. Check Flavor: Taste and adjust sweetness or spices as necessary.

Serve and Enjoy

• Cool and Plate: Allow the rice pudding to cool slightly before serving. It can be enjoyed warm or cold.
• Garnish Options: Consider topping with a sprinkle of cinnamon or a dollop of whipped cream for an added touch of indulgence.

These simple steps will guide you to create a comforting bowl of rice pudding that delights both in its nostalgic and delectable simplicity.

Baked Rice Pudding with Cooked Rice: A Flavorful Variation

Adding a twist to the traditional stovetop recipe, baked rice pudding offers a distinct texture and flavor that is equally satisfying. This variation enhances the pudding with a subtle caramelized taste from the baking process. Follow these simple steps to achieve a delightful baked version using cooked rice.

Ingredients You’ll Need

• 2 cups of cooked rice (white or brown)
• 2 cups of milk (or milk alternative)
• 1/4 cup of sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 2 eggs, beaten
• 1 tablespoon of butter, melted
• 1/4 cup of raisins or other dried fruits (optional)
• 1/4 teaspoon of nutmeg (optional)
• Pinch of salt

Step-by-Step Preparation

1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s ready for the baking process.
2. Prepare the Mixture: In a large bowl, combine the cooked rice, milk, sugar, vanilla extract, cinnamon, eggs, and melted butter. Mix well using a whisk until thoroughly blended.
3. Add Optional Ingredients: Gently fold in the raisins, nutmeg, and salt to infuse the pudding with additional flavors and textures.
4. Transfer to Baking Dish: Pour the mixture into a greased baking dish, spreading it evenly for uniform cooking.
5. Bake the Pudding: Place the dish in the preheated oven and bake for 45-55 minutes, or until the top is golden brown and the pudding has set. A knife inserted in the center should come out clean.
6. Cool and Serve: Allow the pudding to cool slightly before serving. It can be enjoyed warm or at room temperature.

Optional Garnishes

For added flair, consider topping your baked rice pudding with a sprinkle of cinnamon, a dusting of powdered sugar, or a handful of toasted nuts. Whether as a cozy dessert or a sweet breakfast treat, this baked version promises to be a hit with its creamy texture and rich flavors.

Rice Pudding with Cooked Rice and Condensed Milk

This version of rice pudding uses condensed milk to add extra sweetness and creaminess. It’s a simple yet indulgent take on the classic dish.

Ingredients You’ll Need

• 2 cups of cooked rice (white or brown)
• 1 can (14 oz) of sweetened condensed milk
• 1 cup of whole milk (or milk alternative)
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1/2 teaspoon of ground cinnamon
• 1/4 cup of raisins or chopped nuts (optional)

Instructions for Preparation

1. Combine Ingredients:

• In a large saucepan, mix the cooked rice, sweetened condensed milk, whole milk, vanilla extract, and salt. Stir well to combine.

2. Add Flavors:

• Sprinkle in the cinnamon and add any optional ingredients like raisins or chopped nuts for additional texture and flavor.

3. Cook the Pudding:

• Place the saucepan over medium heat. Stir constantly to prevent the mixture from sticking or burning.
• Bring to a gentle simmer, then reduce the heat to low. Continue stirring until the pudding thickens, about 15-20 minutes.

4. Finish and Serve:

• Once the pudding reaches your preferred consistency, remove it from the heat.
• Allow it to cool slightly before serving warm, or refrigerate for a chilled dessert option.

Optional Toppings

Consider personalizing your rice pudding further with toppings such as:

• A drizzle of honey
• A dusting of cocoa powder
• Fresh berries for a burst of freshness

By following these steps, you can create a delicious and creamy rice pudding that takes on a luxurious texture and sweet flavor with the incorporation of condensed milk.

Sweet and Comforting Rice Pudding with Cooked Rice and Brown Sugar

This version adds the rich, caramel-like sweetness of brown sugar, resulting in a comforting bowl of rice pudding that’s hard to resist.

Ingredients You’ll Need

• 2 cups of cooked rice (white or brown)
• 2 cups of milk (or milk alternative)
• 1/2 cup of brown sugar
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1 teaspoon of ground cinnamon
• 1/4 cup of chopped nuts or dried fruits (optional)

Preparation Instructions

1. Combine the Base Ingredients:

• In a large saucepan, combine the cooked rice, milk, and brown sugar.
• Add vanilla extract, salt, and cinnamon, and stir well to combine.

2. Heat and Simmer:

• Place the saucepan over medium heat, stirring frequently to prevent sticking.
• Once the mixture starts to simmer, reduce the heat to low.
• Let it cook for about 20-25 minutes, stirring occasionally, until the pudding thickens.

3. Incorporate Toppings:

• Stir in any optional chopped nuts or dried fruits to add texture.
• Adjust flavors as desired, additional brown sugar can be sprinkled for more sweetness.

Serve and Enjoy

• Cool Slightly: Allow the rice pudding to cool a bit before serving.
• Garnish Ideas:
• Top with a sprinkle of cinnamon or a scoop of vanilla ice cream for extra indulgence.
• Add a few fresh slices of banana or a handful of toasted coconut for a tropical twist.

This sweet and comforting rice pudding recipe will have everyone coming back for seconds, offering a delightful dessert or breakfast option.

Traditional Rice Pudding Recipe: How to Get It Right

Creating a classic rice pudding is an art that combines simplicity and tradition, yielding a creamy and comforting dessert. Follow these steps to perfect your traditional rice pudding:

Ingredients You’ll Need

• 3/4 cup of uncooked short-grain rice
• 4 cups of whole milk (or milk alternative for a dairy-free version)
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1/2 teaspoon of ground cinnamon
• 1/4 cup of raisins (optional)

Step-by-Step Instructions

1. Rinse the Rice:

• Start by rinsing the rice under cold water until the water runs clear. This removes excess starch and prevents the pudding from becoming gummy.

2. Cook the Rice:

• In a large saucepan, combine the rinsed rice, 3 cups of milk, and the salt.
• Bring the mixture to a gentle boil over medium heat.

3. Simmer:

• Once it begins to boil, reduce the heat to low.
• Stir occasionally, and simmer for about 25-30 minutes, or until the rice is tender and most of the milk is absorbed.

4. Sweeten and Flavor:

• Stir in the remaining cup of milk, sugar, and vanilla extract.
• Continue to cook on low heat, stirring frequently, until the mixture thickens and achieves a creamy consistency, approximately 15 minutes.

5. Add Extras (Optional):

• If desired, fold in the raisins and sprinkle in the ground cinnamon during the last few minutes of cooking for a burst of flavor and texture.

6. Finish and Serve:

• Remove the saucepan from the heat and let it cool slightly.
• Serve the pudding warm, or chill in the refrigerator for a few hours if you prefer it cold.

Tips for Success

• Stir Frequently: To prevent the pudding from sticking or burning, stir it regularly throughout the cooking process.
• Adjust Sweetness: Taste the pudding as it cooks and adjust the sugar based on your preference.
• Serve with a Twist: For a touch of elegance, consider garnishing with a dollop of whipped cream or a few fresh berries.

By paying attention to these steps and tips, you’ll master the art of making traditional rice pudding that’s rich, creamy, and utterly satisfying.

Mom’s Old-Fashioned Rice Pudding Recipe: A Family Favorite

Bringing the nostalgic flavor of homemade goodness, this rice pudding recipe has been cherished and passed down through generations in our family. Simple yet irresistible, it’s a comforting dessert that invokes fond memories of family gatherings and cozy evenings.

Ingredients Required

• 1 cup of uncooked medium-grain rice
• 4 cups of whole milk
• 1/2 cup of granulated sugar
• 2 teaspoons of vanilla extract
• 1/4 teaspoon of ground nutmeg
• 1/2 cup of golden raisins (optional)
• 1 tablespoon of butter
• Pinch of salt

Cooking Instructions

1. Rice Preparation:

• Wash the rice thoroughly under cold water to remove excess starch and achieve a creamy texture.
• Drain well and set aside.

1. Simmer the Milk:

• In a heavy-bottomed saucepan, combine the milk, butter, and pinch of salt.
• Bring to a gentle simmer over medium heat, ensuring the butter melts completely.

1. Cook the Rice:

• Add the washed rice to the milk mixture in the saucepan.
• Stir well, reduce heat to low, and cover with a heavy lid.
• Allow it to cook slowly, stirring occasionally, until the rice is soft and the liquid absorbs, approximately 25-30 minutes.

1. Sweeten and Finish:

• Stir in the sugar, vanilla extract, and ground nutmeg.
• If using, fold in the golden raisins and continue to cook over low heat, stirring constantly, for an additional 15 minutes or until the mixture thickens to your desired consistency.

Serving Suggestions

• Warm Delight: Serve warm, garnished with a sprinkle of cinnamon or a dollop of whipped cream for a luxurious touch.
• Chilled Treat: For a refreshing treat, refrigerate the pudding for a few hours and serve cold with fresh fruit toppings like sliced strawberries or peaches.

This old-fashioned rice pudding recipe has stood the test of time, treasured for its comforting simplicity and heartwarming flavors that never fail to please. Enjoy the same goodness our family has cherished for years, each spoonful filled with love and tradition.

Quick and Easy Rice Pudding Recipe Using Cooked Rice

For a speedy dessert fix, this recipe utilizes pre-cooked rice to save time while still delivering the creamy, comforting taste of traditional rice pudding.

Ingredients Needed

• 2 cups of cooked white or brown rice
• 2 cups of whole milk or any milk alternative
• 1/2 cup of heavy cream
• 1/3 cup of sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• Pinch of salt
• 1/4 cup of raisins (optional)

Simple Preparation Steps

1. Combine the Ingredients:

• In a medium saucepan, combine the cooked rice, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
• Stir well to ensure all ingredients are evenly mixed.

2. Heat the Mixture:

• Place the saucepan over medium heat.
• Cook, stirring frequently, until the mixture starts to boil.

3. Simmer:

• Reduce the heat to low.
• Allow the pudding to simmer gently for about 15-20 minutes, stirring occasionally, until it thickens to a creamy consistency.

4. Add Raisins (Optional):

• If desired, stir in the raisins during the last few minutes of cooking.
• Mix well to distribute the raisins throughout the pudding.

Serving Tips

• Serve Warm or Cold: Enjoy the pudding warm for a comforting treat or chill it in the refrigerator for a few hours to enjoy it as a cold dessert.
• Garnish Suggestions: Top with a sprinkle of cinnamon, slivers of almonds, or fresh berries for an extra touch of flavor and presentation.

This quick and easy rice pudding recipe is perfect for those moments when you crave something sweet without the lengthy cooking process.

How to Make Rice Pudding with Cooked Rice Without Using Eggs

Ingredients Needed

• 2 cups of cooked rice
• 3 cups of whole milk (or any milk alternative)
• 1/3 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/2 cup of raisins (optional)
• A pinch of salt
• 1 tablespoon of butter

Cooking Steps

1. Combine Ingredients:

• In a medium saucepan, place the cooked rice, milk, sugar, cinnamon, nutmeg, and salt.
• Stir the mixture well to ensure even distribution of flavors.

2. Heat and Stir:

• Place the saucepan over medium heat, stirring continuously to prevent the mixture from sticking to the pan.
• Continue to cook for about 15-20 minutes until the mixture begins to thicken.

3. Add Flavor and Finish:

• Stir in the vanilla extract for flavor and the optional raisins for added texture.
• If the pudding becomes too thick, you can adjust the consistency by adding a little more milk.

4. Cool and Serve:

• Remove the saucepan from the heat and stir in the butter for extra richness.
• Let the pudding cool slightly before serving.

Serving Suggestions

• Warm Served: Enjoy it warm topped with a sprinkle of cinnamon or a dollop of whipped cream.
• Chilled Version: Refrigerate for a few hours if you prefer it cold and serve with a fresh fruit garnish for a refreshing twist.

This method provides a quick and delicious way to enjoy rice pudding using cooked rice, offering simplicity without the need for eggs.

Secrets to Achieving Creamy and Smooth Rice Pudding Every Time

Crafting the perfect rice pudding involves a few techniques that can elevate the dessert to a sumptuous treat. Here are some essential steps to ensure your rice pudding is always creamy and smooth:

1. Choose the Right Rice: Using medium-grain or short-grain rice is key to achieving the desired creaminess. These types of rice release more starch, contributing to a smoother texture.
2. Rinse the Rice: Washing the rice thoroughly removes excess starch from the surface, preventing the pudding from becoming overly gummy.
3. Use Whole Milk: Full-fat milk lends richness and a velvety consistency to the pudding. If you prefer, you can substitute a portion of the milk with cream for an even silkier result.
4. Low and Slow Cooking: Cook the pudding over low heat and avoid rushing the process. This gradual cooking method allows the rice to absorb the milk fully, resulting in a smooth and creamy texture.
5. Stir Regularly: Frequent stirring ensures that the rice is evenly distributed throughout the pudding, preventing lumps from forming. It also helps prevent the pudding from sticking to the bottom of the pan.
6. Adjust Liquid Consistency: If the pudding becomes too thick before the rice is fully cooked, gradually add more milk to reach the perfect consistency without sacrificing creaminess.
7. Finish with Butter: Stirring in a tablespoon of butter at the end of cooking enhances the pudding’s flavor and further contributes to its creamy texture.

Following these steps will help you master the art of making perfectly creamy and smooth rice pudding every time, creating a comforting and delightful dessert experience.

Adding Flavor to Rice Pudding: Ideas with Cinnamon, Vanilla, and More

Enhancing the flavor profile of rice pudding can transform this classic dessert into a delightful culinary experience. Here are a few steps to infuse your rice pudding with cinnamon, vanilla, and other enticing flavors:

1. Cinnamon Infusion:

• Step 1: Add a cinnamon stick to the milk mixture at the beginning of the cooking process.
• Step 2: Allow the cinnamon stick to simmer with the rice, imparting its aromatic essence throughout.
• Step 3: Remove the cinnamon stick before serving for a subtle and warm spiciness.

2. Vanilla Bean Delight:

• Step 1: Use a fresh vanilla bean by splitting it lengthwise and scraping out the seeds.
• Step 2: Stir both the seeds and the pod into the milk mixture for a rich vanilla flavor.
• Step 3: Discard the vanilla pod before serving to leave behind the pure essence of vanilla.

3. Nutmeg and Spices:

• Step 1: Add a sprinkle of ground nutmeg along with the cinnamon for a deeper spice profile.
• Step 2: Consider incorporating a dash of cardamom or clove for a unique twist.
• Step 3: Adjust the spice levels to personal taste, adding more or less as desired.

4. Citrus Zest Touch:

• Step 1: Include a strip of lemon or orange zest in the cooking milk for a refreshing hint of citrus.
• Step 2: Allow the zest to infuse while the pudding cooks, then remove before serving.
• Step 3: Garnish with additional freshly grated zest for a bright and zesty finish.

By following these steps, you can elevate your rice pudding with distinctive flavors that captivate the senses and delight your taste buds.

How to Store and Serve Your Homemade Rice Pudding

Storing Your Rice Pudding

1. Cool Completely: Before storing your rice pudding, ensure it has cooled completely to room temperature. This helps prevent condensation in storage, which can alter the texture.
2. Use Airtight Containers: Transfer the rice pudding into airtight containers to maintain freshness and prevent any odors from affecting the flavor.
3. Refrigerate: Store the containers in the refrigerator. Rice pudding keeps well for up to 4 days when properly refrigerated.
4. Avoid Freezing: For the best texture, avoid freezing rice pudding. Freezing can cause the pudding to become watery and affect the overall consistency.

Serving Your Rice Pudding

1. Warm or Cold: Rice pudding can be served either warm or chilled. If reheating, gently warm it on the stove or in the microwave, stirring occasionally to ensure even heating.
2. Garnish Options: Before serving, enhance your rice pudding with a sprinkle of cinnamon, a dash of nutmeg, or a handful of raisins or nuts for added flavor and texture.
3. Presentation: For a more elegant presentation, serve in individual bowls or ramekins, and consider topping with a dollop of whipped cream or a drizzle of caramel sauce.
4. Pairings: Rice pudding pairs well with fresh fruit, such as berries or sliced bananas, for a refreshing contrast to its creamy richness.

Bringing It All Together Your Perfect Rice Pudding Awaits

Rice pudding made with cooked rice offers a delightful and versatile dessert option that’s easy to prepare. Whether you’re using white or brown rice, whole milk or condensed milk, the result is a creamy, comforting treat that can be customized to suit your tastes.

From understanding the benefits of using cooked rice to exploring various recipes and flavor combinations, this guide provides everything you need to create delicious rice pudding at home. Try different variations and share your creations with friends and family.

For more recipes and tips, continue exploring our blog and discover the joys of cooking with simple, wholesome ingredients. Happy cooking!

Conclusion

Rice pudding, a timeless dessert, offers a comforting blend of simplicity and flavor that’s perfect for any occasion. Whether you whip up a quick batch using cooked rice or spend a little extra time crafting an old-fashioned version, the delightful creaminess and nostalgic taste never fail to satisfy. By experimenting with different ingredients and garnishes, you can personalize this dish to suit your taste or dietary preferences.

With its versatility and ease of preparation, rice pudding serves as a wonderful addition to your culinary repertoire, providing a sweet escape that can be enjoyed both warm and cold. As you savor each spoonful, you’re indulging in a classic treat that’s been cherished across generations and cultures worldwide.

FAQs

1. Can I make rice pudding with leftover rice?

Absolutely! Using leftover rice is a convenient way to whip up a quick batch of rice pudding. Simply adjust the quantity of milk and sugar to ensure the pudding achieves the desired creaminess and sweetness.

2. What type of rice works best for rice pudding?

While you can use any type of rice, varieties like short-grain or medium-grain rice tend to provide a creamier texture due to their higher starch content. However, feel free to experiment with different types to find your preferred consistency and flavor.

3. How can I prevent my rice pudding from becoming too thick?

If your rice pudding becomes too thick, you can easily adjust the consistency by adding a bit more milk or cream while reheating. Stir well to incorporate the liquid and achieve the desired creaminess.

4. Can I make vegan rice pudding?

Yes! Substitute regular milk with plant-based alternatives like almond, coconut, or soy milk. Ensure any additional ingredients, such as butter, are also plant-based to maintain a vegan-friendly dessert.

5. How long does rice pudding last in the refrigerator?

Rice pudding can be stored in an airtight container in the refrigerator for up to four days. For best results, reheat gently on the stove or in the microwave, adding a splash of milk if needed to maintain creaminess.

6. Can I freeze rice pudding?

While rice pudding can be frozen, it may affect the texture. If you choose to freeze it, store it in a freezer-safe container for up to three months. Thaw overnight in the refrigerator and reheat carefully to restore its creamy consistency.