Pho Saigon Grilled Steak with Egg Roll is more than just a meal; it’s a taste of Vietnam’s rich culinary heritage. Combining succulent grilled steak with crispy egg rolls, this dish presents a perfect blend of textures and flavors. The savory steak, infused with traditional Vietnamese spices, and the crunchy egg roll pair beautifully, offering a satisfying meal that leaves a lasting impression.
In this post, you’ll discover how to recreate this iconic dish in your kitchen. From selecting the right ingredients to perfecting your cooking techniques, we’ll cover everything you need to know. Whether you’re a seasoned chef or just starting in the kitchen, our detailed guide will help you master this dish.
Pho Saigon Grilled Steak with Egg Roll Recipe: A Step-by-Step Guide
Ingredients
- For the Grilled Steak:
- 1 pound flank steak
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- For the Egg Rolls:
- 1/2 pound ground pork
- 1/2 cup finely shredded cabbage
- 1/4 cup shredded carrots
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 12 egg roll wrappers
- Vegetable oil for frying
Instructions
Preparing the Grilled Steak
- Marinate the Steak:
- In a bowl, combine soy sauce, fish sauce, sugar, minced garlic, and black pepper.
- Add the flank steak and coat it well with the marinade.
- Cover and refrigerate for at least an hour or overnight for best results.
- Grill the Steak:
- Preheat your grill to medium-high heat.
- Grill the marinated steak for 4-5 minutes on each side, or until desired doneness.
- Remove from the grill and let it rest for 5 minutes before slicing thinly against the grain.
Making the Egg Rolls
- Prepare the Filling:
- In a bowl, mix the ground pork, cabbage, carrots, green onions, and soy sauce.
- Place about 2 tablespoons of filling on each egg roll wrapper.
- Roll the Egg Rolls:
- Fold in the sides and roll the wrapper tightly, sealing the edge with a little water.
- Fry the Egg Rolls:
- Heat vegetable oil in a deep fryer or large skillet over medium heat.
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels.
Serving Suggestions
- Serve the grilled steak slices alongside the crispy egg rolls.
- Accompany with fresh herbs like cilantro and mint, and a side of hoisin or sweet chili sauce for dipping.
- Enjoy this dish with a bowl of pho noodle soup for a complete Vietnamese dining experience.
Essential Ingredients for Pho Saigon Grilled Steak with Egg Roll
To make this dish, you’ll need to gather a few key ingredients. Each plays a crucial role in achieving the authentic flavors that make Pho Saigon Grilled Steak with Egg Roll unforgettable. Here’s what you’ll need:
- 1 pound beef steak (sirloin or ribeye recommended)
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons sugar
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 8 rice paper wrappers
- 1/2 cup cooked vermicelli noodles
- 1 cup mixed vegetables (shredded lettuce, carrots, and bean sprouts)
- Dipping sauce (nuoc cham) for serving
How to Marinate and Grill the Perfect Steak for Pho Saigon
Marinating the steak is crucial to infuse the meat with flavor and tenderness. Here’s how to do it:
- Prepare the Marinade: In a bowl, combine soy sauce, fish sauce, sugar, garlic, and black pepper. Stir until the sugar is dissolved.
- Marinate the Steak: Place the steak in a shallow dish and pour the marinade over it. Ensure the steak is evenly coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- Heat the Grill: Preheat your grill to medium-high heat. Lightly oil the grates.
- Grill the Steak: Remove the steak from the marinade and pat dry. Grill for 4-5 minutes on each side, or until it reaches your desired level of doneness.
- Rest the Steak: Allow the steak to rest for 5 minutes before slicing it thinly against the grain.
Crafting the Perfect Egg Roll to Accompany Pho Saigon’s Grilled Steak
Egg rolls are a delightful side that complements the grilled steak. Here’s how to make them:
- Prepare the Filling: In a bowl, mix cooked vermicelli noodles, and vegetables. Season with a pinch of salt and pepper.
- Wrap the Egg Rolls: Dip a rice paper wrapper in warm water to soften. Place a small amount of filling in the center, fold the sides, and roll tightly.
- Heat Oil: In a pan, heat vegetable oil over medium-high heat.
- Fry the Egg Rolls: Fry the rolls in batches until golden brown and crispy, about 2-3 minutes per side.
- Drain and Serve: Remove and drain on paper towels. Serve hot with dipping sauce.
Tips for Serving Pho Saigon Grilled Steak with Egg Roll Like a Pro
Presentation is key when serving this dish. Here are some tips to elevate your dining experience:
- Plate the Steak: Arrange the sliced steak on a platter. Garnish with fresh herbs such as mint or cilantro for added aroma.
- Serve with Egg Rolls: Place the egg rolls alongside the steak. Offer small bowls of nuoc cham for dipping.
- Pair with Sides: Consider adding a side of steamed jasmine rice or a light salad to complete the meal.
Exploring the Pho Saigon Menu: More Than Just Grilled Steak
While the Grilled Steak with Egg Roll is a standout dish at Pho Saigon, the menu offers a plethora of other authentic Vietnamese delights to satisfy diverse palates. For those looking to explore classic comforts, the traditional Pho noodle soup presents itself as an enticing option. Available with a variety of meats or customizable for vegetarians, the aromatic broth is simmered to perfection, bursting with herbs and spices that define Vietnamese cuisine.
Another popular choice is the Banh Mi sandwich, featuring a crisp baguette filled with savory meats, fresh vegetables, and a taste of pickled daikon that enhances each bite with a hint of tang. Additionally, diners can enjoy a range of rice dishes, refreshing Vietnamese salads, and summer rolls, allowing each visit to Pho Saigon to become a new culinary adventure. Whether you are new to Vietnamese food or a seasoned lover of its flavors, the extensive offerings of Pho Saigon promise a dining experience that goes beyond just grilled steak.
What to Expect on the Pho Saigon Austin Menu
When visiting Pho Saigon in Austin, prepare for a diverse and flavorful menu that captures the essence of Vietnamese cuisine. At the heart of the offerings lies the classic pho, a fragrant noodle soup enriched with aromatic herbs and spices. Guests can choose from various meat options, including beef, chicken, and seafood, each bringing its unique depth of flavor. Beyond pho, the menu showcases an array of rice dishes, such as com tam (broken rice) topped with marinated meats and fresh vegetables.
For those seeking lighter fare, the banh mi sandwiches promise a perfect balance of savory ingredients and crunchy French baguettes. Vegetarian options are available to ensure all guests find something to enjoy. Paired with authentic appetizers like spring rolls and hearty main courses, the Pho Saigon Austin menu offers an inviting journey through the vibrant culinary traditions of Vietnam.
Pho Saigon Katy Menu Unique Offerings You Must Try
The Pho Saigon location in Katy, Texas, offers a unique menu filled with enticing Vietnamese dishes that go beyond the traditional favorites. Here are some standout offerings you must try for an unforgettable culinary experience:
- Bún Bò Huế: This spicy beef noodle soup is a highlight of the Katy menu. Made with a savory broth infused with lemongrass and spices, it features beef shank and pork knuckles, delivering a flavorful punch that is both aromatic and satisfying.
- Com Tam Suon Nuong: Known as broken rice with grilled pork chop, this dish features marinated pork that is grilled to perfection, served alongside steamed broken rice, a fried egg, pickled vegetables, and a side of fish sauce. It is a hearty and well-balanced meal that exemplifies Vietnamese comfort food.
- Bánh Xèo: A savory Vietnamese pancake stuffed with shrimp, pork, and bean sprouts, Bánh Xèo is crispy and delightful. Accompanied by lettuce and herbs for wrapping, this dish offers a textural contrast that keeps you coming back for more.
- Goi Cuon: These fresh spring rolls are filled with shrimp, pork, vermicelli noodles, and fresh herbs, wrapped in rice paper. Served with a peanut dipping sauce, they are light yet flavorful, perfect as a starter or a refreshing snack.
- Che Thai: For dessert, try Che Thai, a sweet, creamy concoction made with coconut milk, jellies, and tropical fruits. This dessert is both indulgent and refreshing, providing a satisfying end to your meal.
These dishes reflect the diverse range of flavors and textures that Pho Saigon Katy has to offer, ensuring that there is something to delight every palate.
Where to Find Pho Saigon Near Me: Locations Across Texas
Pho Saigon has several convenient locations across Texas, each offering a warm welcome and delicious Vietnamese cuisine that transports your taste buds straight to Southeast Asia. Whether you are in a bustling city like Austin or a serene suburb, you’re never too far from authentic flavors at Pho Saigon.
- Austin: Nestled in the heart of Texas, the Austin location offers a diverse menu with both classic and contemporary Vietnamese dishes in a relaxed atmosphere.
- Katy: Known for its unique offerings, the Katy location features special dishes that are not to be missed, providing a taste adventure for locals and visitors alike.
- Houston: In a city renowned for its diverse culinary scene, the Houston locations of Pho Saigon stand out with their dedication to authentic Vietnamese flavors.
- San Antonio: Whether you’re enjoying a day at the Alamo or spending time along the River Walk, San Antonio’s Pho Saigon offers a perfect dining experience with its flavorful dishes.
With each location maintaining a commitment to quality and authenticity, Pho Saigon is ready to welcome you with a delightful experience wherever you find yourself in Texas.
Discovering the Pho Saigon Pearland Menu A Local Favorite
Pho Saigon in Pearland is beloved by locals for its authentic Vietnamese flavors and inviting atmosphere. The menu features a wide selection of traditional dishes that cater to diverse tastes. Whether you’re craving a hearty bowl of pho or a lighter dish, the Pearland location has something to satisfy every palate.
| Dish Name | Description | Price |
|---|---|---|
| Special Pho | A classic Vietnamese soup with beef, fresh herbs, and rice noodles | $12.95 |
| Crispy Spring Rolls | Deep-fried rolls filled with vermicelli, vegetables, and choice of meat | $6.95 |
| Banh Mi Sandwich | Vietnamese sandwich with pickled veggies and your choice of protein | $9.50 |
| Lemongrass Chicken | Grilled chicken marinated in lemongrass, served with rice or noodles | $11.50 |
| Seafood Hot Pot | A flavorful hot pot featuring a mix of fresh seafood | $18.95 |
Each dish is expertly prepared with fresh ingredients and authentic spices that ensure a memorable dining experience. The Pearland menu’s balance of traditional and modern Vietnamese cuisine makes it a popular choice for lunch and dinner. Whether dining in or taking out, it’s a destination for delightful and satisfying meals.
Pho Saigon Sugar Land Menu A Fusion of Classic and New Dishes
Pho Saigon in Sugar Land offers an exciting blend of traditional Vietnamese cuisine and innovative culinary creations. Diners can enjoy the comforting flavors of classic pho and other popular dishes while also experiencing fresh and unique menu items that put a modern twist on tradition. The table below highlights some must-try offerings from the Sugar Land location.
| Classic Dishes | New Creations |
|---|---|
| Traditional Beef Pho | Lemongrass Chicken Tacos |
| Shrimp Spring Rolls | Crispy Pork Belly with Pickled Vegetables |
| Grilled Pork Banh Mi | Coconut Curry Shrimp |
| Bun Bo Hue | Sriracha Lime Chicken Wings |
| Lemongrass Beef Vermicelli Bowl | Pho Saigon Fusion Noodle Salad |
Whether you prefer sticking to time-honored favorites or trying something new, Pho Saigon Sugar Land delivers a diverse menu. Each dish is crafted with fresh ingredients and a dedication to authentic Vietnamese flavors, ensuring a delightful dining experience. Don’t forget to explore the dessert options to complete your meal on a sweet note.
Popular Dishes to Pair with Pho Saigon Grilled Steak with Egg Roll
- Fresh Spring Rolls
A lighter alternative to egg rolls, fresh spring rolls are packed with shrimp, fresh herbs, and crunchy vegetables wrapped in delicate rice paper.
- Vietnamese Fried Rice
This savory dish complements the grilled steak with its blend of jasmine rice, vegetables, and a hint of soy sauce, offering a balanced and flavorful side.
- Papaya Salad
A refreshing accompaniment, papaya salad features thinly sliced green papaya, carrots, and peanuts, dressed with a tangy lime and fish sauce dressing.
- Vietnamese Iced Coffee
End your meal on a sweet note with a robust Vietnamese iced coffee, made with dark roast coffee and sweetened condensed milk for a creamy, energizing finish.
- Pho Ga (Chicken Pho)
Adding another layer of flavor, a bowl of chicken pho with its fragrant broth and tender chicken pieces makes the meal even more satisfying.
Health Benefits of Ingredients Used in Pho Saigon Grilled Steak with Egg Roll
Pho Saigon’s Grilled Steak with Egg Roll is not only a flavorful delight but also offers several health benefits due to its fresh ingredients. Here’s a look at some of its nutritional components:
- Lean Beef Steak: The choice of sirloin or ribeye provides a rich source of high-quality protein, essential for muscle repair and growth. It’s also rich in iron, which aids in the production of red blood cells and overall energy levels.
- Garlic: Known for its anti-inflammatory and immune-boosting properties, garlic adds flavor while supporting heart health.
- Mixed Vegetables: Ingredients like shredded lettuce, carrots, and bean sprouts are packed with vitamins, minerals, and dietary fiber. These vegetables aid in digestion and provide antioxidants that help combat free radicals.
- Rice Paper Wrappers: Gluten-free and low in calories, these wrappers are a light and healthy choice for containing the egg roll filling.
- Nuoc Cham Dipping Sauce: While primarily enjoyed for its tangy flavor, this sauce contains lime and vinegar, which can aid digestion.
By incorporating these nutritious elements, Pho Saigon Grilled Steak with Egg Roll not only satisfies the palate but also contributes to a balanced diet.
Calorie Breakdown of Pho Saigon Grilled Steak with Egg Roll
Understanding the calorie content of your meal can help you make informed dietary choices. Below is a calorie breakdown for Pho Saigon’s Grilled Steak with Egg Roll menu item.
| Component | Estimated Calories |
|---|---|
| Grilled Steak (6 oz) | 330 |
| Egg Roll (1 piece) | 150 |
| Nuoc Cham Dipping Sauce | 35 |
| Mixed Vegetables | 50 |
| Rice Paper Wrapper (1 pc) | 20 |
| Total | 585 |
This meal combines protein and vegetables, offering a satisfying and well-rounded dining experience. The use of lean beef, fresh vegetables, and light rice paper wrappers help keep the calorie count moderate while also providing essential nutrients.
Conclusion
Pho Saigon Grilled Steak with Egg Roll is more than just a meal; it’s an experience. Combining traditional Vietnamese flavors with modern culinary techniques, this dish invites you to explore a world of taste and texture. Whether you make it at home or visit a Pho Saigon location, you’re in for a treat that delights the senses and warms the soul.
Ready to take your culinary skills to the next level? Gather your ingredients and start creating this iconic dish today. If you’re in Texas, don’t forget to visit a Pho Saigon restaurant and explore their diverse menu. Enjoy the flavors of Vietnam and fall in love with Pho Saigon Grilled Steak with Egg Roll.
FAQs
What makes Pho Saigon’s grilled steak unique?
Pho Saigon’s grilled steak is unique due to its authentic Vietnamese marinade, which combines traditional spices and herbs, imparting a rich depth of flavor. The careful grilling process ensures tender and juicy meat, offering a perfect balance of taste and texture.
Are there vegetarian options available at Pho Saigon?
Yes, Pho Saigon offers a variety of vegetarian options. Their menu includes dishes that cater to vegetarian diners, such as vegetable spring rolls, tofu pho, and salads made with fresh, vibrant ingredients.
Can the grilled steak and egg roll meal be customized?
Absolutely! At Pho Saigon, diners have the option to customize their meals. You can request modifications to suit dietary preferences or needs, such as adjusting spice levels or substituting ingredients.
Is there a nutritional breakdown available for dishes?
Pho Saigon places a strong emphasis on using fresh and healthy ingredients. While a detailed nutritional breakdown may not be available for every dish, the staff can provide information on the main ingredients and preparation methods to help you make informed choices.
How can I find the nearest Pho Saigon location?
To find the nearest Pho Saigon, you can visit their website and use the location finder feature. It’s an easy way to see which branch is closest to you and plan your visit accordingly.
Does Pho Saigon offer takeout or delivery?
Yes, Pho Saigon offers both takeout and delivery options to ensure that you can enjoy their dishes wherever you are. Check with your local branch for the availability of these services.
