Corn pudding is a beloved comfort food that strikes the perfect balance between creamy and fluffy. Whether served as a side dish or a standalone delight, this savory pudding never fails to impress. Among the many variations, Ina Garten Corn Pudding stands out for its rich, flavorful, and easy-to-make recipe. Known for her simple yet elegant approach to cooking, Ina Garten transforms this classic dish into something truly special. If you’ve been searching for the perfect corn pudding recipe, you’re in the right place!
What Makes Ina Garten’s Corn Pudding So Special?
Unlike traditional corn pudding, which often resembles a soufflé, Ina Garten Corn Pudding has a rich, custard-like consistency. The addition of fresh ingredients, a well-balanced mix of dairy, and a touch of sweetness make it a standout. Ina’s version incorporates ricotta cheese and a hint of basil, which add depth to the dish. The best part? It’s easy to prepare, making it ideal for both everyday meals and special occasions.
One of the best aspects of Ina Garten Corn Pudding is its versatility. It can be served hot or at room temperature, making it perfect for potlucks, holiday feasts, or summer barbecues. Plus, its sturdy texture means it holds up well, even when prepared in advance. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll appreciate the simplicity and elegance of this dish.
Step-by-Step Guide to Making Ina Garten’s Corn Pudding
Now, let’s dive into the step-by-step process of preparing Ina Garten Corn Pudding. This foolproof method ensures you achieve a creamy and flavorful dish every time.
Ingredients
To make Ina Garten Corn Pudding, you’ll need the following ingredients:
- 1/4 pound (1 stick) unsalted butter
- 5 cups fresh corn kernels (from about 6-8 ears of corn)
- 1 cup chopped yellow onion (about 1 large onion)
- 4 extra-large eggs (or 5 medium eggs)
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1 cup ricotta cheese
- 1/2 cup fine yellow cornmeal
- 3 tablespoons chopped fresh basil
- 1 tablespoon sugar
- 1 tablespoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1/2 cup (4 ounces) grated cheddar cheese (or Comté or Gruyère)
Instructions
- Preheat the Oven
Begin by preheating your oven to 375°F (190°C). Lightly butter the inside of an 8- to 10-cup baking dish. A 9×13-inch pan works well. - Sauté the Corn and Onion
Melt the butter in a large sauté pan over medium-high heat. Add the corn kernels and chopped onion, cooking for about 4 minutes while stirring occasionally. This enhances the natural sweetness of the corn and softens the onion. Once done, set the mixture aside to cool slightly. - Prepare the Custard Base
In a large mixing bowl, whisk together the eggs, milk, heavy cream, and ricotta cheese until well combined. Slowly whisk in the cornmeal, ensuring no lumps form. - Combine the Ingredients
Add the chopped basil, sugar, salt, and black pepper to the custard mixture. Stir well to distribute the flavors evenly. Then, fold in the cooked corn and onion mixture. - Assemble and Bake
Pour the mixture into the prepared baking dish and sprinkle the grated cheddar cheese evenly on top. Bake for 40-45 minutes, or until the top is lightly golden and a knife inserted in the center comes out clean. - Serve and Enjoy
Allow Ina Garten Corn Pudding to rest for a few minutes before serving. It can be enjoyed warm or at room temperature, making it an excellent make-ahead dish.
Best Tips for a Perfectly Fluffy Corn Pudding
To achieve the best results when making Ina Garten Corn Pudding, follow these expert tips:
1. Use Fresh Corn When Possible
While canned or frozen corn can be used in a pinch, fresh corn offers superior sweetness and texture. If using frozen corn, be sure to thaw and drain it thoroughly before adding it to the recipe.
2. Don’t Skip the Ricotta Cheese
Ricotta cheese adds a creamy texture that sets Ina Garten Corn Pudding apart from traditional recipes. If you don’t have ricotta, you can substitute with cottage cheese, though the texture may be slightly different.
3. Adjust the Seasoning to Taste
This recipe calls for kosher salt and black pepper, but you can experiment with additional spices like smoked paprika, cayenne, or garlic powder to enhance the flavor.
4. Use a Water Bath for a Softer Texture
Ina’s original recipe calls for baking the pudding in a water bath, which helps maintain a delicate, custard-like consistency. If you prefer a softer pudding, place your baking dish in a larger pan filled with hot water before baking.
5. Make Ahead for Convenience
One of the best things about Ina Garten Corn Pudding is that it can be prepared in advance. Simply mix all the ingredients and store the unbaked pudding in the refrigerator for up to two days. When ready to serve, bake as directed.
Why Ina Garten’s Corn Pudding is a Must-Try for Summer Gatherings
Whether you’re hosting a Fourth of July cookout, Thanksgiving dinner, or a casual weekend brunch, Ina Garten Corn Pudding is a crowd-pleaser. Here’s why it’s a must-try dish for any occasion:
- Easy to Make: Requires minimal prep work and simple ingredients.
- Versatile: Works as a side dish for roasted meats, grilled vegetables, or even a breakfast option.
- Great for Potlucks: Holds up well at room temperature, making it perfect for gatherings.
- Delicious and Satisfying: Creamy, cheesy, and full of fresh corn flavor.
If you’ve never tried Ina Garten Corn Pudding, now is the time to give it a go. This dish embodies comfort, elegance, and flavor all in one bite. Enjoy it warm or cold, with friends and family, and savor every spoonful of this delectable creation!
Final Thoughts
Ina Garten Corn Pudding is a delightful dish that perfectly blends the sweetness of fresh corn with a creamy, custard-like texture. Whether you’re making it for a holiday feast, a summer picnic, or a simple weeknight dinner, this recipe is sure to impress. With its easy preparation and ability to be made ahead of time, it’s a hassle-free option for any home cook. Give it a try, and enjoy a taste of Ina Garten’s classic culinary expertise in your own kitchen!
